Brisket, ribs, and pulled pork — Kansas City style, smoked low and slow across the Hawaiian Islands and served with aloha.
HI Barbeque promotes barbeque across the state of Hawai‘i — through our cooking, our yearly classes, and competition BBQ. Every plate comes off the smoker with real bark, real smoke, and island soul.
01Smoked low and slow overnight for a deep bark and a clean smoke ring.
02Racks and tips with real bite and burnt-edge caramelization.
03Pulled by hand off the smoker, piled high and served with aloha.
Catch HI Barbeque at the Kaiser High School Farmer’s Market. Plates roll out fresh — and when it’s pau, it’s pau.
Get on the listKaiser High School Farmer’s Market · Honolulu
University of Hawai‘i · Mānoa
Private parties, corporate events, weddings, and island-sized gatherings — smoked low and slow and delivered with aloha.
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