HI Barbeque
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Pau When Pau · Hawai‘i Smokehouse

HIBarbeque

Brisket, ribs, and huli-style smoke — cooked low and slow across the Hawaiian Islands, and served with aloha.

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Brisket · Ribs · Burnt Ends · Huli Chicken · Kalua Pork · Loaded Mac · Competition BBQ · Pau When Pau · Brisket · Ribs · Burnt Ends · Huli Chicken · Kalua Pork · Loaded Mac · Competition BBQ · Pau When Pau · Brisket · Ribs · Burnt Ends · Huli Chicken · Kalua Pork · Loaded Mac · Competition BBQ · Pau When Pau ·
Our Story

We smoke barbeque the Hawai‘i way — low, slow, and with aloha.

HI Barbeque promotes barbeque across the state of Hawai‘i — through our cooking, our yearly classes, and competition BBQ. Every plate comes off the smoker with real bark, real smoke, and island soul.

Pau When PauFresh ‘til it’s gone
CompetitionAward-style cooking
ClassesLearn the craft
Board of smoked ribs, chicken, beans and slaw
HI Barbeque smokers running into the night

“Low and slow, ‘til the smoke says it’s ready.”

Hawai‘i · Smokehouse · Pau When Pau
Where We’ll Be Next
Up Next · RecurringHuli-style smoked chicken
Every Tuesday

Take-Out Tuesday

Catch HI Barbeque at the Kaiser High School Farmer’s Market. Plates roll out fresh — and when it’s pau, it’s pau.

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REC

Take-Out Tuesday

Kaiser High School Farmer’s Market · Honolulu

Every Tuesday
Our regular market spot — specials drop on @hibarbeque808.
NEXT

Maker’s Market & Street Eats

Kaiser High School · Honolulu

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SOON

University of Hawai‘i Pop-Up

UH Mānoa

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Catering & Events

Bring the smokehouse to your event.

Private parties, corporate events, weddings, and island-sized gatherings — smoked low and slow and delivered with aloha.

Private PartiesLū‘aus & celebrations
CorporateLunches & mixers
WeddingsPlated or family-style
Large EventsFestivals & fundraisers
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Service AreaServing O‘ahu & the Hawaiian Islands